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Preparation Time: 10 minutes
Cooking Time: none
Servings: 4-6


¼ - ½ white cabbage

1 small onion

1 large carrot

1-2 tablespoons reduced-fat mayonnaise

1-2 tablespoons low-fat natural yoghurt

Ground black pepper


1. Finely slice the cabbage.

2. Peel and finely slice the onion.

3. Wash and grate the carrot.

4. Mix together the vegetables in a bowl.

5. Add the mayonnaise, yoghurt and black pepper and mix well.

Coleslaw in a bowl on a grey background