1. Preheat oven to 180°C/gas mark 4.
2. Lightly grease a baking tray.
3. Chop the dried apricots into small pieces.
4. Melt the margarine, golden syrup, brown sugar and apple juice in a pan over a low-medium heat.
5. Remove from the heat and stir in the rolled oats, apricots and sultanas/raisins.
6. Spoon the flapjack mixture into a baking tray and press down firmly with the back of a spoon.
7. Bake for 30 minutes or until golden.
8. Leave to cool for 10 minutes then mark out 10 pieces, leave to cool completely in the tin before turning out.