1. Wash the rice under cold running water until the
water runs clear. Drain and leave to one side.
2. Heat the oil in a medium saucepan and add all the
spices. Gently fry for 1 minute until fragrant then add
the rice and water. Add salt if using.
3. Bring to the boil and cook for 4-6 minutes, until the
rice grains are just tender.
4. Cover and turn the heat to the lowest setting and cook
for a further 5-7 minutes.
5. Do not lift the lid or stir.
6. Turn off the heat and leave to steam for 10 minutes.
7. Fluff up the rice and serve.